It has been over forty years that cold-brewed coffee has been the favorite of coffee drinkers, from the regular ones to connoisseurs, but they are just beginning to discover its benefits. While still using their favorite brand of coffee, cold-brewing ground beans produces a coffee that is naturally low in acid.
Acid sensitivity makes coffee lovers suffer from drinking coffee made by conventional hot-brew-methods which causes heartburns, and for them it is a good thing to hear that cold-brewed coffee is sixty seven percent less acidic that regularly brewed one.
It is not true that you cannot extract the bean’s true delicious flavor unless you use hot water to do it. Extracting the beans’ true flavor is simply to put it in a state that it can easily be mixed with water so that the undesirable bitter acids and oils are eliminated.
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This is a process of turning coffee beans into a beverage. Long before you brew them, you have to start with the raw material (the bean itself), that must be roasted then lastly separated into grounds. The ways by which you can buy coffee is unprocessed, already roasted, or roasted and ground coffee. Brewing can be done in different ways like perked, dripped, boiled, reconstituted, or pressed, or cold-brewed.
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The last method, the cold-brew, is a no-tech, non-electrical extraction method that uses cold water and coarsely ground coffee beans. But unlike most of those other methods by heating them up, cold-brewing extract the flavor of the coffee bean using a process that is deceptively simple. In cold brewing, you need to soak your coarsely ground coffee beans in nine cups of water for twelve hours in a plastic pail. You need to drain the liquid or coffee syrup when the twelve hours is over and then through a filter into a glass carafe. You can store you coffee syrup in the refrigerator until you are ready to drink it by simply adding cold or hot water, whichever suits your taste. The result is a smooth, full-flavored cuppa that’s easy to those who has a sensitive stomach.
The cold brew coffee concentrate or syrup with retain its taste and freshness up to fourteen days. You can store this concentrate and it can be mixed with your favorite recipes like iced and frozen drinks. You can even freeze them so you have coffee ice cubed which you can bring on trips as instant coffee and other applications that you can think of. Besides the beauty rest on the probability of tossing out leftover from brewing coffee the traditional way is less likely. If you have coffee concentrate then you only make what you will drink. One cup every time you wish for it.